| #1406827 in Books | Jacqui Small LLP | 2014-05-01 | 2014-05-01 | Original language:English | PDF # 1 | 8.75 x1.25 x11.75l,.0 | File type: PDF | 280 pages | Great product!||0 of 0 people found the following review helpful.| Delicious!|By vrnykl|Amazingly simple and delicious... Great cookbook. Yesterday we tried boneless lamb rubbed with molasses olive oil and spices; mashed feta with lemon juice and olive oil; all turned out fantastic dishes... a lot of compliments from guests..|0 of 0 people found the following review helpful.| Aegean Flavors.|By Rose R|||"Aegean Flavors is a fantastic cookbook, worthy of being made an addition to any connoisseur's library. It goes without saying that the book has won a wholehearted recommendation" - Living the Gourmet
|"Didem's food is both sup
Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the markets and produce of the region in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Lovingly presented, attractively illustrated ...
You can specify the type of files you want, for your gadget.Aegean Flavours | Didem Zenol Tiryakioglu.Not only was the story interesting, engaging and relatable, it also teaches lessons.
