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| #425275 in Books | Hardie Grant Books | 2013-10-01 | 2013-10-01 | Original language:English | PDF # 1 | 12.00 x1.75 x10.00l,5.10 | File type: PDF | 368 pages | ||16 of 16 people found the following review helpful.| Beautiful photos, questionable usefulness as cookbook|By Doug M|Has beautiful, evocative photographs, along with some decent travel writing. Succeeds in giving a sense of the diversity of regional cuisines. Doesn't seem particularly great as a cookbook to be used, though, at least for most readers. Those who are less experienced with Vietnamese cooking would be better served||"This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The National Geographic-style color photos are visually breathtaking and the i
A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam.
Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year. Luke Nguyen's Vietnam follows his trip from northern Vietnam down to the south, through marketplaces and kitchens of strangers and family alike t...
You easily download any file type for your device.The Food of Vietnam | Luke Nguyen. Which are the reasons I like to read books. Great story by a great author.
